Monday, September 28, 2009

Behavior Change for Weight Management

TIPS FOR CHANGING YOUR EATING HABITS

As you create your own healthy eating style, identifying food triggers (cues) becomes very important. Cue control is when you control the eating cues around you. How you respond to your eating cues can affect how much you weigh. Below are some positive cues along with suggestions that help combat negative cues.
  • Have a list of alternate activities for situations where food has been the usual response. Examples are taking a walk, brushing your teeth, reading a good book, writing a letter, working a crossword puzzle, or calling a friend.
  • Turn off the computer and television. Begin to change channels during commercials for foods you like.
  • Rather than eating when you come home from work or school, change the routine. Immediately go walking, check your phone messages, or feed your pet. Do anything but eat. Break the cue that says “I’m home, it’s time to eat!”
  • Keep food records. These will allow you to become more aware of situations or cues that affect your food choices. Your food records, if used as intended, will become an excellent tool to combat the constant bombardment of food cues which we face each day.
  • Stay positive. Changing your eating habits begins with changing the way you think. Create realistic short-term nutrition goals to help you achieve a long-term healthy lifestyle.
Although managing cues can be challenging at times, you will see lasting results when you focus on theses tips. It takes time and effort to counter old eating habits and build new healthy eating habits. Begin with small steps, and stay focused as you learn to recognize food triggers.

Monday, September 21, 2009

Fall for Seasonal Produce

Each season brings new choices of produce for you and your family. Stock your kitchen and pantry with colorful fruits and vegetables for nutrient-dense meals and snacks. Colorful produce contain antioxidants, which help you fight disease. By eating at least 5 servings of fruits and vegetables daily, you can decrease your risk of heart disease, stroke, and cancer.

Tomorrow is the first day of autumn. Get ahead by checking your local farmers' market or grocery store for the following Fall produce:

-Acorn Squash
-Apples
-Beets
-Belgian Endive
-Broccoli
-Brussels Sprouts
-Butter Lettuce
-Butternut Squash
-Cauliflower
-Celery Root
-Cranberries
-Figs
-Garlic
-Grapes
-Guava
-Jalapeno Peppers
-Kumquats
-Mushrooms
-Passion Fruit
-Pears
-Pineapple
-Plums
-Pomegranate
-Pumpkin
-Rutabagas
-Sweet Potatoes
-Swiss Chard
-Turnips
-Winter Squash

Create a nutritious and delicious soup, stew, or salad everyone will love by incorporating the above fruits and vegetables.

My favorite healthy Fall recipe is easy and effortless: Baked Apples...What is your favorite healthy Fall recipe???